JAMAICAN

GOURMET

KITCHEN

SERVING THE TAMPA BAY AND CATERING TO THE USA!

Rich, slow-braised oxtail and hearty chunks of beef simmered in a savory gravy with herbs, spices, and butter beans. Fall-off-the-bone tender and packed with deep, comforting flavor. Served with your choice of bases and sides.
Juicy, fire-kissed chicken seasoned with traditional jerk spices—scallions, allspice, and fresh thyme—flame grilled to perfection for a aromatic Caribbean classic. Served with your choice of bases and sides.
Tender cuts of pork marinated in a bold blend of Jamaican spices, slow-grilled over pimento wood for a smoky finish. Served with your choice of bases and sides.
Crispy fried whole snapper topped with a vibrant escoveitch sauce of pickled carrots, onions, peppers, and fragrant spices—bright, zesty, and authentically Jamaican. Served with your choice of bases and sides.
Golden-fried tofu glazed in a sweet, smoky barbecue-inspired sauce with Caribbean spice. Crispy on the outside, tender inside, and full of bold island flavor. Served with your choice of bases and sides.
A rich, comforting soup made with a wholesome mix of split peas, beans, green banana, oriental sweet potatoes, corn, scallions, garlic, thyme, and our signature pumpkin blend. Slow-simmered with soft boiled dumplings for a thick, nourishing, island-s
Two sliced, golden-brown empanadas with beef filling in a wooden dish, surrounded by small tomatoes on a green woven placemat.